What Makes a Noble Soul? Dirty Habit San Francisco Mixologist Raul Ayala Shares the Recipe

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What Makes a Noble Soul? Dirty Habit Mixologist Raul Ayala Shares the Recipe

April 10, 2020 by

Pati Navalta Poblete Pati Navalta Poblete

We’ve all had to get a bit creative lately when it comes to happy hours and quenching our thirst for creative cocktails at our favorite local watering holes. Luckily, mixologist Raul Ayala with Dirty Habit (12 Fourth St., 415.348.1555, viceroyhotelsandresorts.com) has shared the recipe for his popular concoction, The Noble Soul. (Virtual) Cheers!

A Noble Soul

1 oz. Noble Oak bourbon
¾ oz. lemon juice
½ oz. apricot shrub (apricot juice, Juniper, Oolong black tea)
½ oz. macadamia orgeat
2 oz. Prosecco

Shake and double strain the ingredients, then pour into a large coupe glass. Garnish with rosemary.

Noble_Soul.jpgThe Noble Soul cocktail

Categories: Food & Drink, Wine and Spirits, National,
Photography by: Courtesy of Dirty Habit San Francisco












What Makes a Noble Soul? Dirty Habit Mixologist Raul Ayala Shares the Recipe

April 10, 2020 by Pati Navalta Poblete

We’ve all had to get a bit creative lately when it comes to happy hours and quenching our thirst for creative cocktails at our favorite local watering holes. Luckily, mixologist Raul Ayala with Dirty Habit (12 Fourth St., 415.348.1555, viceroyhotelsandresorts.com) has shared the recipe for his popular concoction, The Noble Soul. (Virtual) Cheers!

A Noble Soul

1 oz. Noble Oak bourbon
¾ oz. lemon juice
½ oz. apricot shrub (apricot juice, Juniper, Oolong black tea)
½ oz. macadamia orgeat
2 oz. Prosecco

Shake and double strain the ingredients, then pour into a large coupe glass. Garnish with rosemary.

Noble_Soul.jpgThe Noble Soul cocktail

Categories: Food & Drink, Wine and Spirits, National,
Photography by: Courtesy of Dirty Habit San Francisco