Try These 3 Miami Brunch Spots that Offer Take-Away Options

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Try These 3 Miami Brunch Spots that Offer Take-Away Options

April 10, 2020 by

Luis R. Rigual Luis R. Rigual

1. Café La Trova

*closed till further notice*

Cuban breakfast gets an upgrade at Café La Trova thanks to the efforts of owners Michelle Bernstein and Julio Cabrera. Their new Sunday brunch (11AM to 3PM) is a $55 prix fixe meal ($25 for kids 12 and under) with all the trimmings, as well as one glass of prosecco, daiquiri or mojito. It all starts with an appetizer buffet with a pan-Latin twist that includes fresh ceviche, white gazpacho, Caesar salad with queso fresco and pepitas and breakfast pastries. Diners then get to choose from a menu of seven mains that includes La Trova’s Rancheros, a take on huevos rancheros with crispy tortilla topped with fried eggs and spicy tomato sauce; and the ropa vieja and eggs. Those who want bottomless bloodies and mojitos can do so for a $22 upgrade. There are also specialty cocktails for $12 each. 971 SW Eighth St., Miami, 786.615.4379

2. Dune

*open for take away*

Sundays just got better at Dune thanks to executive chef Edgar Beas’ new dim sum brunch. Every Sunday from 11AM to 3PM, the restaurant offers a variety of six to eight savory dishes ($3 to $12) in a rolling cart that will change weekly. Among the selections are Maine lobster popovers, Bang Bang rock shrimp with kimchi mayo, chicken-fried quail with bacon cheddar chive waffle and lamb ribs. There will also be a rotating selection of desserts including doughnut holes, rice pudding shots and profiteroles. The a la carte menu also features Maine lobster avocado toast with heirloom tomato salad. There are two options for those who want bottomless drinks: $22 for two hours of mimosas and Bellinis, or $24 for two hours of any of the four bloody mary options. Definitely worth the drive! Auberge Beach Residences & Spa, 2200 N. Ocean Blvd., Fort Lauderdale, 754.900.4059

3. Traymore by Michael Schwartz

*closed till further notice*

The folks at Traymore by Michael Schwartz want you to break those 2020 diet resolutions stat. Case in point: the new Sunday brunch. From noon to 3PM for $65 ($25 for kids 12 and under), the eatery offers multiple stations including a raw bar, chilled and hot selections, a salad bar, warm pastries and desserts. Additionally, diners can choose from one of three entree options: a soft scrambled egg sandwich; a Balinese breakfast with crab and corn cake, soft scrambled egg and pork belly; or the Traymore Benedict with English muffin, pork sausage, poached eggs, roasted potatoes, yuzu hollandaise and spinach. The $65 deal also includes free-flowing sparkling brut and rosé, but those who want to upgrade for Taittinger La Francaise Brut can do so for an additional $25. COMO Metropolitan Miami Beach, 2445 Collins Ave., Miami Beach, 305.695.3555

Categories: Miami,
Photography by:












Try These 3 Miami Brunch Spots that Offer Take-Away Options

April 10, 2020 by Luis R. Rigual

1. Café La Trova

*closed till further notice*

Cuban breakfast gets an upgrade at Café La Trova thanks to the efforts of owners Michelle Bernstein and Julio Cabrera. Their new Sunday brunch (11AM to 3PM) is a $55 prix fixe meal ($25 for kids 12 and under) with all the trimmings, as well as one glass of prosecco, daiquiri or mojito. It all starts with an appetizer buffet with a pan-Latin twist that includes fresh ceviche, white gazpacho, Caesar salad with queso fresco and pepitas and breakfast pastries. Diners then get to choose from a menu of seven mains that includes La Trova’s Rancheros, a take on huevos rancheros with crispy tortilla topped with fried eggs and spicy tomato sauce; and the ropa vieja and eggs. Those who want bottomless bloodies and mojitos can do so for a $22 upgrade. There are also specialty cocktails for $12 each. 971 SW Eighth St., Miami, 786.615.4379

2. Dune

*open for take away*

Sundays just got better at Dune thanks to executive chef Edgar Beas’ new dim sum brunch. Every Sunday from 11AM to 3PM, the restaurant offers a variety of six to eight savory dishes ($3 to $12) in a rolling cart that will change weekly. Among the selections are Maine lobster popovers, Bang Bang rock shrimp with kimchi mayo, chicken-fried quail with bacon cheddar chive waffle and lamb ribs. There will also be a rotating selection of desserts including doughnut holes, rice pudding shots and profiteroles. The a la carte menu also features Maine lobster avocado toast with heirloom tomato salad. There are two options for those who want bottomless drinks: $22 for two hours of mimosas and Bellinis, or $24 for two hours of any of the four bloody mary options. Definitely worth the drive! Auberge Beach Residences & Spa, 2200 N. Ocean Blvd., Fort Lauderdale, 754.900.4059

3. Traymore by Michael Schwartz

*closed till further notice*

The folks at Traymore by Michael Schwartz want you to break those 2020 diet resolutions stat. Case in point: the new Sunday brunch. From noon to 3PM for $65 ($25 for kids 12 and under), the eatery offers multiple stations including a raw bar, chilled and hot selections, a salad bar, warm pastries and desserts. Additionally, diners can choose from one of three entree options: a soft scrambled egg sandwich; a Balinese breakfast with crab and corn cake, soft scrambled egg and pork belly; or the Traymore Benedict with English muffin, pork sausage, poached eggs, roasted potatoes, yuzu hollandaise and spinach. The $65 deal also includes free-flowing sparkling brut and rosé, but those who want to upgrade for Taittinger La Francaise Brut can do so for an additional $25. COMO Metropolitan Miami Beach, 2445 Collins Ave., Miami Beach, 305.695.3555

Categories: Miami,
Photography by: