The Hottest Ingredient in LA Kitchens Is...

The Hottest Ingredient in LA Kitchens Is...

September 30, 2019 by Krista Simmons

There's no ingredient that's been on the tip of our tongues more than cannabis. With California's legalization, every investor is trying to get a piece of the industry, from shops like The High End at Barneys New York selling designer edibles to ultrasleek matcha and smoothie shops offering CBD add-ons. The culinary masterminds behind Kiva Confections have been holding culinary pop-ups fusing the ingredient into cutting-edge cuisine, and bartender Chris Amirault of Otium was even featured making CBD cocktails in MedMen's magazine. The limit is sky-high and we are here for it.













The Hottest Ingredient in LA Kitchens Is...

September 30, 2019 by Krista Simmons

There's no ingredient that's been on the tip of our tongues more than cannabis. With California's legalization, every investor is trying to get a piece of the industry, from shops like The High End at Barneys New York selling designer edibles to ultrasleek matcha and smoothie shops offering CBD add-ons. The culinary masterminds behind Kiva Confections have been holding culinary pop-ups fusing the ingredient into cutting-edge cuisine, and bartender Chris Amirault of Otium was even featured making CBD cocktails in MedMen's magazine. The limit is sky-high and we are here for it.





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