Sakura Dreams cocktail

The chill is breaking and spring has officially sprung. It's time to sit back, relax and enjoy the mood-lifting weather with a sweet and fruity cocktail.

Celebrate all the vibes the season brings with a mix of rich flavors, sweet tastes and refreshing sips that brings this series of spring-inspired cocktails to life.

See Also: Four Fierce, Femme Bartenders Share Their Most Inspired Cocktail Recipes

Crafted by some of the country's leading bartenders and submitted for your pleasure, these cocktail recipes blend floral brightness with fruity ingredients perfect for the blossoming season.

Flora Adora Bubble Bees

Created by Erik Andersson, Hendrick’s Gin Brand East Coast Ambassador, this refreshing sip mixes sweet and tart with a bit of honey and lime.

Ingredients:

• 1-½ parts Flora Adora
• ¾ part lime juice
• ¾ part honey
• 1 tsp vanilla extract
• Splash sparkling wine

Directions: Combine all ingredients in a cocktail shaker and stir well to incorporate honey. Shake well with ice and strain into a chilled stemmed glass. Top with a splash of sparkling wine and garnish.

Nolet’s Silver Peach Orange Blossom Botanical Martini

From the fine folks at Nolet’s gin, this recipe uses the peach and orange blossom botanical from Ketel One vodka to create a boozy but bright peach-flavored specialty.

Ingredients:

• 2 oz. Nolet’s Silver Gin
• ½ oz. Ketel One Botanical Peach & Orange Blossom
• 2 peach slices
• Peach bitters

Directions: Add Muddle peach slices in a cocktail shaker with Nolet’s Silver, Ketel One Botanical Peach & Orange Blossom. Add ice, shake and strain into a martini glass. Add two dashes of peach bitters. Garnish with orange twist.

Mezcal UNIÓN Watermelon Kombucha Cooler

Who doesn’t love a bit of kombucha! It’s good for your gut microbiome, and while markets do sell hard kombucha these days, this cocktail from Mezcal UNIÓN tastes even more spring-time fresh.

Ingredients:

• 1½ oz Mezcal UNIÓN Uno
• ½ oz lime juice
• ½ oz agave
• 2 oz watermelon kombucha
• 1 jalapeno wheel

Directions:

Combine all ingredients into a shaker tin. Add ice, shake and strain into an ice-filled rocks glass, rimmed with Tajin. Garnish with a watermelon spear.

Raspberry Rosé Cocktail

Rosé all day! Especially when it’s from Mumm Napa and you spice it up with a bit of raspberries and lime.

Ingredients:

• 1 lime, cut into wheels
• ½ part raspberries
• Sugar, to taste
• 1 bottle Mumm Napa Brut Rosé, chilled
• Fresh raspberries and lime wheels for garnish

Directions: Muddle lime wheels, raspberries and sugar. Rest until sugar is dissolved. Strain using fine mesh strainer. Add 1 part compote and 5 parts Mumm Napa Brut Rosé to a glass. Garnish with additional raspberries and lime wheels. Enjoy!

Grapefruit Tequila Mimosa

Gran Centenario concocted this delightfully flavorful cocktail, mixing bitter grapefruit with the brightness of tequila and prosecco for a complex play on a mimosa.

Ingredients:

• 3 ounces grapefruit juice chilled
• 1½ ounces Gran Centenario Plata tequila
• ½ ounce honey
• 2 ounces Prosecco or other sparkling wine, chilled
• Grapefruit slice for garnish (optional)

Directions: In a cocktail shaker, combine the grapefruit juice, tequila and honey. Shake until well mixed and pour into a mimosa glass. Pour Prosecco or sparkling wine on top. Garnish with a grapefruit slice and serve.

Bandido Jingle Juice

Another from El Bandido, this Jingle Juice will bring joy to your taste buds with the tangy tastes of pineapple, lime and grapefruit juice. With its strong citrus flavors, this cocktail is perfect for your after-work cocktail pick-me-up.

Ingredients:

• 1½ oz El Bandido Yankee Blanco Tequila
• ½ oz mezcal
• ½ oz campari
• ½ oz orgeat
• 1 oz pineapple juice
• ½ oz lime juice
• ½ oz grapefruit juice
• 1 bar spoon of absinthe

Directions:

Combine all ingredients in a cocktail shaker and whip shake with a small amount of ice. Pour into a gorgeous double rocks glass filled with pebble ice. Garnish with pineapple fronds, a dehydrated pineapple slice, and a hopefully non-poisonous flower.

Sakura Dreams

Created by Natasha Velez, Master Mixologist of Davos Brands, this cocktail showcases one of Japan’s most beloved spirits, made with TYKU Junmai Sake. The Sakura Dreams creates a complimentary taste with floral ingredients mixed with the long-loved Japanese spirit.

Ingredients:

• 2 oz TYKU Junmai sake
• 1 oz lemon juice
• ¾ oz cherry blossom syrup
• Top with sparkling wine

Directions:

Mix all the ingredients but the sparkling wine into a cocktail shaker, shake and strain into coupe glass. Top with sparkling wine and garnish with edible flower. Velez suggests cherry blossom syrup from 1883, Monin and Floral Elixir brands.

Cherry Blossom Sour

Another by Velez, this floral sip adds a sprinkle of matcha powder for a pop of green that will please the eye and bring a unique taste. In honor of the cherry blossom season, the Cherry Blossom Sour is the ideal cocktail for enjoying the beauty of springtime and sunny days ahead.

Ingredients:

• 2 oz Iichiko Saiten
• 1 oz Lemon Juice
• ¾ oz cherry blossom syrup
• 1 egg white
• Sprinkle of yuzu salt and matcha powder

Directions:

Mix all ingredients into a cocktail shaker without ice. Dry shake for 1 min, then add ice and shake again. Double strain into a sour cocktail glass or coupe. Sprinkle yuzu salt and matcha powder over the cocktail, and garnish with flowers.

Citrus Spritz

This spritz comes courtesy of Iichiko Shochu, one of the highest grades of the Japanese spirit. A white spirit with hints of jasmine tea and white peach, the Citrus Spritz cocktail compliments the Iichiko Saiten with its tangy addition of lime and grapefruit juice.

Ingredients:

• 1½ oz Iichiko Saiten
• ¾ oz lime juice
• ½ oz grapefruit juice
• ¾ oz thyme syrup
• Club soda

Directions:

Mix all ingredients except the club soda into a cocktail shaker with Ice. Shake, then strain into a rocks glass with ice. Top with club soda and garnish with mint and a grapefruit wheel

BacardÍ Blueberry Lime Mojito

Mix a little blueberry and lime with your rum, and how can you go wrong? This cocktail screams spring with its sweet and powerful flavors, creating the perfect springtime mojito. BacardÍ put this recipe together, using its lime-flavored rum to make this cocktail a must-have at patio parties.

Ingredients:

• 1½ oz. BacardÍ Lime Flavored Rum
• 10 blueberries
• 6 mint leaves
• 4 oz. BacardÍ Lime & Soda Real Rum Cocktail

Directions:

Muddle blueberries in a highball glass, then add the mint and gently press to release the oil. Add crushed ice and BacardÍ Lime Flavored Rum, then stir to incorporate. Top with BacardÍ Lime and Soda Real Rum Cocktail, and add more crushed ice. Garnish with a lime wheel and a mint sprig.

Now that you've got a slew of spring-themed cocktail for your first seasonal soiree, pair your glass with a beautiful spring manicure and try one of these designs from celeb nail artist Naomi Yasuda.

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Products are independently selected by our editors. We may earn an affiliate commission from links.