What's now?

Iron Chef Geoffrey Zakarian leads the charge as the top tastemaker and chef/partner at The Lambs Club.

What's next?

Welcoming an incredible new executive chef at The Lambs Club, Galen Zamarra.

"The idea that someone can sit in a marvelous and warm room filled with flowers and enjoy three hours over Champagne and food, it's a delightful event that happens every day. Almost like theatre. I am a classicist who likes unannounced surprises once in a while. But I am never showy nor do I believe that we are artists. We are cooks and chefs. We cook and entertain. I am closer to an entertainer than an artist, and I prefer it that way. I dress, eat, work and spend time with my family with complete connection to my profession. I am never 'off' or in 'balance.' For me at least, those two words don't apply. All walks of media, fashion, and music, we are very connected to a lifestyle. It's not just about the food." thelambsclub.com