When international celebrity Chef Charlie Palmer puts his name to any venue, you can be absolutely certain it’s offering an elite experience.
Wing & Barrel Ranch in Sonoma is a members-only sporting club combining outdoor recreation with the finest food and vino found in California Wine Country. Now, Chef Palmer is bringing his Michelin Star-earning, James Beard Award-winning skill aboard as Wing & Barrel Ranch Culinary Advisor. Moving forward, the chef will consult on the menus and wine pairing experiences offered at the ranch.
Membership buy-in rates of up to $100,000 earn you the right to partake of Wing & Barrel Ranch’s seasonal bird hunting, year-round sporting clays, vintner member gatherings, customized shooting instruction, travel programs, dog training and boarding and an elite cigar program.
Chef Palmer’s “Progressive American Cooking” is headed for the new Clubhouse at Wing & Barrel Ranch currently under construction. wingandbarrelranch.com