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Enrique Tomás Brings the World's Finest Meats to Dallas

Enrique Tomás Brings the World's Finest Meats to Dallas

January 30, 2020 by

Valerie Jarvie Valerie Jarvie

Cured-meat lovers take note: Famed Barcelona-based restaurant and retail purveyor Enrique Tomás is now in town, bringing what’s considered the world’s finest ham—jamon iberico—to Henderson Avenue. Dallas is the first U.S. location of the eponymous chain of more than 100 gourmet shops in Spain, plus outposts in Mexico City, London, Paris and Rome. It was founded by expert Enrique Tomás, who literally wrote the book on Iberian ham: Jamón para Dummies. The specialty of the house is produced from Iberian pigs raised on acorns, resulting in meat with ultra-silky texture and melt-in-your-mouth umami bomb flavor. Cut-to-order jamon stars in retail products ranging from full hams and shoulder cuts to snack-size travel packs, plus tapas dishes served with Spanish wines and cocktails in the on-site bar and dining room. Expect to find other imported Latin specialty foods here as well, making this a one-stop-shop for Spanish edibles. 2822 N. Henderson Ave, 972.330.4158, enriquetomas.com













Enrique Tomás Brings the World's Finest Meats to Dallas

January 30, 2020 by Valerie Jarvie

Cured-meat lovers take note: Famed Barcelona-based restaurant and retail purveyor Enrique Tomás is now in town, bringing what’s considered the world’s finest ham—jamon iberico—to Henderson Avenue. Dallas is the first U.S. location of the eponymous chain of more than 100 gourmet shops in Spain, plus outposts in Mexico City, London, Paris and Rome. It was founded by expert Enrique Tomás, who literally wrote the book on Iberian ham: Jamón para Dummies. The specialty of the house is produced from Iberian pigs raised on acorns, resulting in meat with ultra-silky texture and melt-in-your-mouth umami bomb flavor. Cut-to-order jamon stars in retail products ranging from full hams and shoulder cuts to snack-size travel packs, plus tapas dishes served with Spanish wines and cocktails in the on-site bar and dining room. Expect to find other imported Latin specialty foods here as well, making this a one-stop-shop for Spanish edibles. 2822 N. Henderson Ave, 972.330.4158, enriquetomas.com