Restauranteur Michael Aldi opens Restaurant on Ocean Ave

Restauranteur Michael Aldi opens Restaurant on Ocean Ave

January 31, 2020 by Monica Petrucci

You don’t have to fly to Miami to enjoy upscale, beachfront dining. Dryft, restaurateur Michael Aldi’s newest waterfront dining creation, adds to Revere’s up-and-coming nightlife scene. “Nothing of this magnitude had ever been done in Revere before,” says Aldi. A part of the 500 Ocean Ave. luxury apartments, the restaurant’s modern, art-forward environment, ocean views and Miami-like vibes shine through, and apartment residents have access to amenities such as poolside restaurant service. “It’s a high-end environment,” says Damian Szary, principal of Redgate, “and provides a level of service that we’ve never seen before.” Dryft’s menu features New England seafood and housemade pastas, including Aldi’s favorite: scallops, served with butternut squash, broccolini and mint pistachio pesto. We’ll dive right in. 500 Ocean Ave., Revere, dryftrevere.com













Restauranteur Michael Aldi opens Restaurant on Ocean Ave

January 31, 2020 by Monica Petrucci

You don’t have to fly to Miami to enjoy upscale, beachfront dining. Dryft, restaurateur Michael Aldi’s newest waterfront dining creation, adds to Revere’s up-and-coming nightlife scene. “Nothing of this magnitude had ever been done in Revere before,” says Aldi. A part of the 500 Ocean Ave. luxury apartments, the restaurant’s modern, art-forward environment, ocean views and Miami-like vibes shine through, and apartment residents have access to amenities such as poolside restaurant service. “It’s a high-end environment,” says Damian Szary, principal of Redgate, “and provides a level of service that we’ve never seen before.” Dryft’s menu features New England seafood and housemade pastas, including Aldi’s favorite: scallops, served with butternut squash, broccolini and mint pistachio pesto. We’ll dive right in. 500 Ocean Ave., Revere, dryftrevere.com