3 Creative Culinary Experiences

3 Creative Culinary Experiences

September 25, 2019 by Editors

The Mayor's Table Pacific Pub + Kitchen Chef's Counter

Executive chef-partner Riley Huddleston and executive chef Janine Falvo take guests on a seven- to 12-course culinary journey, where the menu is a surprise each night. Think duck eggs with asparagus and caviar paired with Lido House's custom Piper-Heidsieck Champagne blend. Every other Thursday, 7 p.m., $80 per person, lidohousehotel.com

OMG Okase by Gino

Chef Gino Choi is flying fish in daily from Tokyo's Tsukiji Fish Market for an exquisite chef's-choice tasting menu with two seatings for up to 10 gourmands per night. 5:30 p.m. & 8:30 p.m., $105 per person, instagram.com/omakasebygino

Sushi Roku's Vegan Omakase

Four courses of vegan fare await at this Fashion Island favorite, where highlights include grilled avocado with ponzu, four-piece vegan nigiri and avocado chocolate mousse to finish. $40 per person, sushiroku.com













3 Creative Culinary Experiences

September 25, 2019 by Editors

The Mayor's Table Pacific Pub + Kitchen Chef's Counter

Executive chef-partner Riley Huddleston and executive chef Janine Falvo take guests on a seven- to 12-course culinary journey, where the menu is a surprise each night. Think duck eggs with asparagus and caviar paired with Lido House's custom Piper-Heidsieck Champagne blend. Every other Thursday, 7 p.m., $80 per person, lidohousehotel.com

OMG Okase by Gino

Chef Gino Choi is flying fish in daily from Tokyo's Tsukiji Fish Market for an exquisite chef's-choice tasting menu with two seatings for up to 10 gourmands per night. 5:30 p.m. & 8:30 p.m., $105 per person, instagram.com/omakasebygino

Sushi Roku's Vegan Omakase

Four courses of vegan fare await at this Fashion Island favorite, where highlights include grilled avocado with ponzu, four-piece vegan nigiri and avocado chocolate mousse to finish. $40 per person, sushiroku.com