Banshee, now open on Glenwood Avenue, is most definitely destination eats thanks to a mix of sophisticated food, a relaxed interior and an attentive team that's extremely knowledgable. Chef Nolan Wynn—formerly of Athens staple Five & Ten and several of Ford Fry's restaurants—puts out seasonal dishes that run the gamut from style to in uence—think everything from Italian to ai to Indian. “I'm not really con ned to a speci c style of cuisine,” says young gun Wynn, which “allows me a lot of avenues for creativity and thinking outside the box.” It's a mashup that works and is complemented heavily by an interior designed by the award-winning Elizabeth Ingram Studio. Don't let the '80s tunes and neon sign fool you—this is elevated yet casual food done extremely well. Added bonus: e pepperoni butter and fry bread (you read that right) is the perfect indulgent way to start a weekend. 1271 Glenwood Ave. SE, 470.428.2034, banshee-atl.com