Enjoy These 5 Superior Tasting Menus On The Islands

Enjoy These 5 Superior Tasting Menus On The Islands

September 30, 2019 by The Editors

1. Pai Honolulu Chic pairings like fried oyster and Kona prawn redefine fresh catch. $185 per person, 55 Merchant St., Ste. 110, Downtown, 744.2531

NobuCook.jpg

2. Nobu Keep it classic with the cod miso or discover treats like ahi uni truffle. Or go big and indulge in the world-class 12-course Teppan Omakase featuring toro poke. $250 per person, 1118 Ala Moana Blvd., Ste. 100, 237.6999

CheMavro1240.jpg

3. Senia We love the Ostera caviar and bigeye tuna. Count on both to deliver dynamic flavor. $195 per person, 75 N. King St., Downtown, 200.5412

SeniaChefsCounter.jpg

4. Chef Mavro Everything from foie gras to miyazaki wagyu is decadent, so go for the Grand Tasting menu. $192 per person, 1969 S. King St., 944.4714

AWFoodShotsSoupAndSand.jpg

5. Alan Wong's We love the Keahole lobster and shrimp lasagna from this James Beard winner. $95 per person, 1857 S. King St., Ste. 208, 949.2526













Enjoy These 5 Superior Tasting Menus On The Islands

September 30, 2019 by The Editors

1. Pai Honolulu Chic pairings like fried oyster and Kona prawn redefine fresh catch. $185 per person, 55 Merchant St., Ste. 110, Downtown, 744.2531

NobuCook.jpg

2. Nobu Keep it classic with the cod miso or discover treats like ahi uni truffle. Or go big and indulge in the world-class 12-course Teppan Omakase featuring toro poke. $250 per person, 1118 Ala Moana Blvd., Ste. 100, 237.6999

CheMavro1240.jpg

3. Senia We love the Ostera caviar and bigeye tuna. Count on both to deliver dynamic flavor. $195 per person, 75 N. King St., Downtown, 200.5412

SeniaChefsCounter.jpg

4. Chef Mavro Everything from foie gras to miyazaki wagyu is decadent, so go for the Grand Tasting menu. $192 per person, 1969 S. King St., 944.4714

AWFoodShotsSoupAndSand.jpg

5. Alan Wong's We love the Keahole lobster and shrimp lasagna from this James Beard winner. $95 per person, 1857 S. King St., Ste. 208, 949.2526