5 Top Chefs Dish Up Their Top Picks

5 Top Chefs Dish Up Their Top Picks

October 14, 2019 by Nuy Cho and Jill Di Donato

PETER MERRIMAN "Sushi Sasabune— whatever the chef serves me! e omaskase tasting menu is always fantastic." ROY YAMAGUCHI "I like Da Bag at Alan Wong's [soup de poisson of menpachi and local squirrel sh that is steamed in a bag made of animal bladder]." ALAN WONG "I like going to PARIS. HAWAII—chef Yuya Yamanaka spent a year studying local ingredients to incorporate into his menu." GEORGE MAVROTHALASSITIS (CHEF MAVRO) "I love Izakaya Nonbei. We've been going since long ago when my thenclient Don Ho used to take us there. My favorite dish is Maguro Natto, an ahi/ natto mixture that you spoon into rolled nori cones." CHRIS KAJIOKA "I enjoy the Salsiccia & Kale salad at Appetito in Waikiki. I think chef Naomi is very talented. e food is very classic, but the cooking and seasoning of all the food is always done well. I am de nitely a fan of hers."













5 Top Chefs Dish Up Their Top Picks

October 14, 2019 by Nuy Cho and Jill Di Donato

PETER MERRIMAN "Sushi Sasabune— whatever the chef serves me! e omaskase tasting menu is always fantastic." ROY YAMAGUCHI "I like Da Bag at Alan Wong's [soup de poisson of menpachi and local squirrel sh that is steamed in a bag made of animal bladder]." ALAN WONG "I like going to PARIS. HAWAII—chef Yuya Yamanaka spent a year studying local ingredients to incorporate into his menu." GEORGE MAVROTHALASSITIS (CHEF MAVRO) "I love Izakaya Nonbei. We've been going since long ago when my thenclient Don Ho used to take us there. My favorite dish is Maguro Natto, an ahi/ natto mixture that you spoon into rolled nori cones." CHRIS KAJIOKA "I enjoy the Salsiccia & Kale salad at Appetito in Waikiki. I think chef Naomi is very talented. e food is very classic, but the cooking and seasoning of all the food is always done well. I am de nitely a fan of hers."





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