X

Modern Luxury

Join Us
and Receive


· Free subscription to Mensbook's digital edition
· Recommendations to the best Mensbook has to offer
· Special access to VIP events across the city

By signing up you agree to receive occasional emails, invitations to future events, offers and newsletters from Modern Luxury. For more information, see our Privacy Policy and T&Cs.

Congratulations

You're subscribed.

Add Other Modern Luxury Cities

Aspen

Atlanta

Boston

Chicago

California

Dallas

Hamptons

Hawaii

Houston

Las Vegas

Los Angeles

Miami

New York

Orange County

Palm Beach

Philadelphia

Mens

San Diego

San Francisco

Scottsdale

Silicon Valley

South Florida

Texas

Washington D.C.

No thanks

Thank you
for joining us.

You'll recieve a confirmation e-mail shortly.

Close

4 Dishes Featuring Cuts From 44 Farms In Houston

4 Dishes Featuring Cuts From 44 Farms In Houston

March 2, 2020 by

Robin Barr Sussman and Mimi Faucett Trahan Robin Barr Sussman and Mimi Faucett Trahan

Georgia James

Chef-owner Chris Shepherd has laser focus when it comes to local beef sourcing, so 44 Farms in Cameron, Texas, makes the menu cut at his new steakhouse. Prime plates include dry-aged long-bone ribeye, a wet-aged cast-iron seared porterhouse, bone-in strip loin, and a 100-day wood-fire-grilled hanger steak. georgiajamessteak.com

UB_Preserv.jpg

UB Preserv

UB Preserv is stirring Houston’s melting pot of cuisine with a thoughtful take on Asian fusion fare. Chef de cuisine Nick Wong’s spot-on Vietnamese fajitas start with rich, slow-cooked 44 Farms short-rib meat presented on a sizzling platter. Wrap the meat in the accompanying lettuce and herbs, add fish sauce and float to heaven. ubpreserv.com

The_Classic_Benjys_Levits.jpg

The Classic

At Benjy’s Levit’s classy, newly rechristened riff on an American bistro, 44 Farms beef makes a few cameos on the menu. Meltingly tender steak is cooked in the Josper charcoal oven and served accented with basil pesto or maybe horseradish sauce (Levit’s personal recipe from Passover). Alongside are “company potatoes,” which we translate as addictive. theclassichouston.com

Night_Heron.jpg

Night Heron

This breezy, neighborhood Montrose spot offers globally inspired dishes in a modern style. For a little hot, cold, protein and veggies, the ideal Houston summer dish is the pan-roasted 44 Farms sirloin sliced over cold somen noodles laced with scallions, serrano pepper, peas, green beans and cucumber. agricolehospitality.com













4 Dishes Featuring Cuts From 44 Farms In Houston

March 2, 2020 by Robin Barr Sussman and Mimi Faucett Trahan

Georgia James

Chef-owner Chris Shepherd has laser focus when it comes to local beef sourcing, so 44 Farms in Cameron, Texas, makes the menu cut at his new steakhouse. Prime plates include dry-aged long-bone ribeye, a wet-aged cast-iron seared porterhouse, bone-in strip loin, and a 100-day wood-fire-grilled hanger steak. georgiajamessteak.com

UB_Preserv.jpg

UB Preserv

UB Preserv is stirring Houston’s melting pot of cuisine with a thoughtful take on Asian fusion fare. Chef de cuisine Nick Wong’s spot-on Vietnamese fajitas start with rich, slow-cooked 44 Farms short-rib meat presented on a sizzling platter. Wrap the meat in the accompanying lettuce and herbs, add fish sauce and float to heaven. ubpreserv.com

The_Classic_Benjys_Levits.jpg

The Classic

At Benjy’s Levit’s classy, newly rechristened riff on an American bistro, 44 Farms beef makes a few cameos on the menu. Meltingly tender steak is cooked in the Josper charcoal oven and served accented with basil pesto or maybe horseradish sauce (Levit’s personal recipe from Passover). Alongside are “company potatoes,” which we translate as addictive. theclassichouston.com

Night_Heron.jpg

Night Heron

This breezy, neighborhood Montrose spot offers globally inspired dishes in a modern style. For a little hot, cold, protein and veggies, the ideal Houston summer dish is the pan-roasted 44 Farms sirloin sliced over cold somen noodles laced with scallions, serrano pepper, peas, green beans and cucumber. agricolehospitality.com