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Watch Out! 4 Trends We're Seeing

Watch Out! 4 Trends We're Seeing

September 25, 2019 by

Jaclyn Jermyn, Kelly Magyarics and Kristen Schott Jaclyn Jermyn, Kelly Magyarics and Kristen Schott

BY GEORGE! Georgetown is not your father's 'hood. It's serving new tastes, with a bevy of eateries settling down in recent years (Th e Berliner, High Street Cafe). Next: Brasserie Liberté by Hakan Ilhan and CUT by Wolfgang Puck (rosewoodhotels.com).

FOR THE 'GRAM Spots are staging Insta-worthy scenes. Nocturne's (nocturnebar.com) bar is lit from below. Astoria's (astoriadc.com) interior is curved, like a luxe railroad car. And Coconut Club (hellococonutclub. com) has cracked social media with its vacationinspired digs.

MEXICAN MOMENT Let's taco 'bout it. La Esquina de Clarendon (buenavidaclarendon.com) is a collab between Ivan Iricanin (of Ambar) and concept chef Gerardo Vázquez Lugo, whose Mexico City-based Nicos earned a lifetime achievement award. Cielo Rojo (cielo-rojo.com) is by husband-and-wife David Perez (a Mexico City native) and Carolina McCandless. Th e tortillas are made with Oaxacan corn from Masienda. Urbano 116 (urbano116.com) has Mexico City chef Alam Mendez, whom managing partner Chad Sparrow discovered on a trip.

VEG OUT Why not take heavy dishes and lighten them? At American Son (americanson1978.com), Tim Ma blends tastes from his immigrant background with U.S. comfort food. Th e vegetarian tofu gnocchi plates English peas, pea tendrils and morels. Blue Duck Tavern (blueducktavern.com) executive chef Adam Howard has a potpie with a veggie nage of dry mushrooms, absinthe and aromatic produce.













Watch Out! 4 Trends We're Seeing

September 25, 2019 by Jaclyn Jermyn, Kelly Magyarics and Kristen Schott

BY GEORGE! Georgetown is not your father's 'hood. It's serving new tastes, with a bevy of eateries settling down in recent years (Th e Berliner, High Street Cafe). Next: Brasserie Liberté by Hakan Ilhan and CUT by Wolfgang Puck (rosewoodhotels.com).

FOR THE 'GRAM Spots are staging Insta-worthy scenes. Nocturne's (nocturnebar.com) bar is lit from below. Astoria's (astoriadc.com) interior is curved, like a luxe railroad car. And Coconut Club (hellococonutclub. com) has cracked social media with its vacationinspired digs.

MEXICAN MOMENT Let's taco 'bout it. La Esquina de Clarendon (buenavidaclarendon.com) is a collab between Ivan Iricanin (of Ambar) and concept chef Gerardo Vázquez Lugo, whose Mexico City-based Nicos earned a lifetime achievement award. Cielo Rojo (cielo-rojo.com) is by husband-and-wife David Perez (a Mexico City native) and Carolina McCandless. Th e tortillas are made with Oaxacan corn from Masienda. Urbano 116 (urbano116.com) has Mexico City chef Alam Mendez, whom managing partner Chad Sparrow discovered on a trip.

VEG OUT Why not take heavy dishes and lighten them? At American Son (americanson1978.com), Tim Ma blends tastes from his immigrant background with U.S. comfort food. Th e vegetarian tofu gnocchi plates English peas, pea tendrils and morels. Blue Duck Tavern (blueducktavern.com) executive chef Adam Howard has a potpie with a veggie nage of dry mushrooms, absinthe and aromatic produce.